Dining
Surrounded by the sea, Awaji Island is known across Japan for its seafood, beef and vegetables. Every dining option here draws on that reputation — served in the privacy of your own villa, with no dining room to share.
A reservation-only sushi restaurant stands on the same grounds as the villa, showcasing exceptional seafood landed along the Yura coast — known for its high-quality local seafood.
Its name is written with the character 庖 — from 庖丁, the kitchen knife — in place of the more common 烹 usually seen in "kappo" cuisine. The unusual character reflects the chef's deep respect for traditional knife craftsmanship.
Chef Kosuke Yamaga of the renowned local seafood restaurant Kaizan prepares a private catering course inside the villa itself. Additional private-chef arrangements are also available on request for bespoke, in-villa dining.
An Awaji Island-style BBQ plan, featuring the island's own seasonal produce and grilled on your own terrace.
Choose from a savory salmon, basil and onion bagel or a sweet blueberry, honey and cream cheese option — a soft, chewy bagel breakfast delivered to the villa.
Bring your own ingredients or shop locally for Awaji Island produce, then enjoy cooking in the villa's fully equipped kitchen.
For catering, chef service or restaurant reservations, please contact us directly when booking your stay.
Enquire About DiningTwo sister properties, made with the same devotion to privacy and to place.
A waterfront villa on the coast of Awaji Island, with sauna, natural hot spring, an infinity pool and a private dog run — the whole property held for one group a day.
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A private retreat facing Mt. Fuji and Lake Kawaguchiko, with its own hot spring and sauna, and an on-site dining space where a private chef cooks right in front of you.
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